This plant has high volume of product in year of cropping with specific commercial value.
Since this plant is early blooming ,so sensitivity to cold weather of spring is so high ,branches are stronger and thicker with respect to Fandoghi.
This variety is second to Fandoghi type in cultivation area .
Tip point of dried Kale-Ghuchis are sunken ,while that point in Fandoghi pistachio is even and straight ,ratio of length to width are 1 – 0.6.
Split of shell are equal in both sides and average of open mounted fruit are very high Kale-Ghuchi pistachio in international market is known as ‘ JUMBO ‘ type.